So with steak, some people (not me) cannot eat steak without adding an additional sauce to the meat after it is cooked. so here are some sauces that might be tasty to you.
A1 sauce- probably the most commonly known steak sauce. The creator of the sauce was Henderson William Brand who was the chef to King George IV in the UK.
Worcestershire Sauce- the second most known steak sauce I can think of. It is made in Worcestershire, England. (Go figure). It contains (from Wikipedia) malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices (including cloves).
The particular seasoning I like with steak has got to be black pepper. Just a little sprinkle on both sides and it gives it a little zing. Try it some time... but please be sparce, it can get very spicy very quickly.
1 comment:
I want to try adding coffee to my steak:
http://www.brewed-coffee.com/coffee/coffee-marinated-sirloin/
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