Prime Rib

Hello all,
My favorite kind of beef is definitely prime rib. Prime rib is a cut of beef from the rib section of a steer. Researching prime rib on wikipedia, I found out that it is also called a rib eye steak. It is usually cooked standing which means that the rib is cook vertically. There are many ways to cook prime rib. I have tried two. I have grilled prime rib and I have slow roasted prime rib. If you go to a restaurant, most prime ribs are slow roasted. Grilling is ok but it is not the traditional way to cook it. There are also many marinades that go with prime rib. My favorite and the most commonly know if au jus sauce. Au jus sauce is tasty gravy that goes on the steak. It usually is made with garlic, onion, and some form sauce which includes soy sauce or Worcestershire sauce.
In restaurants, prime rib is often not offered every night. I have also found that there are not many places that cook a prime rib well. Most places that have and excellent prime rib are steak houses where the signature meal is some sort of beef. Chain restaurants usually have decent prime rib but only on the first few nights it is offered. The restaurant just keeps slow roasting the steak until it is sold, so it could be cooking for days. Out in Auburn, Massachusetts there is this place called Chuck’s Steakhouse, which I believe has got to be the best prime rib in Massachusetts. It know for any of there steak entrees and it is all excellent. If there would be any place I could recommend for a good steak dinner, it would be Chuck’s.

Until next time,
Melissa